Easy Mocha Hazelnut Tiramisu

Name: Easy Mocha Hazelnut Tiramisu
Prep time: 30 min
Total time: 9 h
Yield: 12
Cuisine: Italian
Ingredients: 1/2 cup Jif® Chocolate Flavored Hazelnut Spread; 2 tablespoons Medaglia d'Oro® Instant Espresso Coffee; 1/3 Medaglia d'Oro® Italian Roast Espresso Coffee; 1 cream cheese, softened; 2 1/4 cups whole milk; instant vanilla pudding & pie filling mix; 1 teaspoon vanilla extract; 1 cup frozen whipped topping, thawed; 2 ladyfingers, split horizontally and separated (48 pieces); 1 tablespoon unsweetened cocoa powder

Prep Time 30 min

Cook Time N/A

Servings 12

Difficulty Easy

Ingredients

1/2 cup Jif^® Chocolate Flavored Hazelnut Spread
2 tablespoons Medaglia d'Oro^® Instant Espresso Coffee
1/3 cup brewed Medaglia d'Oro^® Italian Roast Espresso Coffee
1 (8 oz.) package cream cheese, softened
2 1/4 cups whole milk
1 (4- serving size) package instant vanilla pudding & pie filling mix
1 teaspoon vanilla extract
1 cup frozen whipped topping, thawed
2 (3 oz.) packages ladyfingers, split horizontally and separated (48 pieces)
1 tablespoon unsweetened cocoa powder

Directions

Step 1
PLACE hazelnut spread and instant coffee in medium bowl. Gradually whisk in brewed coffee, whisking until smooth.
Step 2
BEAT cream cheese in large bowl with electric mixer on medium speed until fluffy. Add milk, pudding mix and vanilla. Beat until smooth and thickened, about 2 minutes. Fold in whipped topping.
Step 3
SPREAD about 1/2 cup cream cheese mixture in bottom of 8- or 9-inch square baking dish. Top evenly with 16 ladyfingers. Drizzle evenly with 1/3 of coffee mixture, spreading with back of spoon to coat ladyfingers. Top with 1 1/3 cups cream cheese mixture. Repeat layers twice, using all remaining ladyfingers, coffee mixture and cream cheese mixture. Sift cocoa powder evenly over top. Chill several hours or overnight before serving.