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Medaglia d'Oro Vanilla Espresso Latte

Ready In: 15 minutes Servings: 1 serving
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  1. 1/2 cup milk
  2. 3 to 4 tablespoons vanilla flavored syrup*
  3. 1/4 cup hot, fresh brewed Medaglia d'Oro® Italian Roast Espresso Coffee
  4. Whipped cream
  5. Ground cinnamon, for garnish


  1. POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
  2. POUR vanilla syrup into standard-size coffee cup. Microwave on HIGH 20 seconds to warm syrup. Stir in hot coffee.
  3. ADD steamed milk to brim of cup. Top with swirl of whipped cream. Sprinkle with cinnamon. Serve immediately.
  4. * A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.

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