Medaglia d'Oro Medaglia d'Oro® Espresso
- 1 to 2 tablespoons Medaglia d'Oro® Italian Roast Espresso Coffee
- 3 ounces cold water
- Sugar, to taste
- Twist of lemon peel
- MEASURE 1 to 2 tablespoons ground coffee and 3 ounces cold water for each demitasse cup of coffee desired.
- BREW in espresso maker according to manufacturer's instructions.
- SERVE with sugar to taste and a twist of lemon peel, if desired.
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