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Medaglia d'Oro Medaglia d'Oro® Espresso

Servings: 1 cup demitasse
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  1. 1 to 2 tablespoons Medaglia d'Oro® Italian Roast Espresso Coffee
  2. 3 ounces cold water
  3. Sugar, to taste
  4. Twist of lemon peel


  1. MEASURE 1 to 2 tablespoons ground coffee and 3 ounces cold water for each demitasse cup of coffee desired.
  2. BREW in espresso maker according to manufacturer's instructions.
  3. SERVE with sugar to taste and a twist of lemon peel, if desired.

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