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Medaglia d'Oro Medaglia d'Oro® Dolci Espresso

Ready In: 15 minutes Servings: 4 espresso shots
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  1. 1 cup cold water
  2. 5 tablespoons Medaglia d'Oro® Italian Roast Espresso Coffee
  3. 4 heaping teaspoons sugar


  1. FILL the bottom boiler chamber of steam pot (Moka pot), just below valve, with cold water. Place metal filter on top; fill with ground espresso until heaping, without pressing down. Screw on top chamber of steam pot; place on stove over medium heat.
  2. PLACE sugar in a tempered 1-cup measuring cup. Pour 1 teaspoon of the very first-brewed espresso into the sugar. Return pot to heat source to finish brewing. Vigorously stir the espresso into the sugar creating a fluffy sugar paste.
  3. Pour 1/2 cup freshly brewed espresso into sugar paste. Stir gently; a crema or creamy froth should form on top. Pour equal amounts into espresso cups.

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