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Medaglia d'Oro Frosty Dulce de Leche Espresso

Ready In: 10 minutes Servings: 1 serving
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Ingredients:

  1. CARAMEL-ESPRESSO SYRUP
  2. 1 teaspoon Smucker's® Caramel Flavored Topping
  3. 1/2 teaspoon brewed Medaglia d'Oro® Italian Roast Espresso Coffee, chilled
  4. 3 scoops dulce de leche ice cream (about 1 cup)
  5. 1/2 cup brewed Medaglia d'Oro® Italian Roast Espresso Coffee, chilled
  6. Whipped cream

Directions:

  1. CHILL a tall 16-ounce glass in freezer.
  2. For Caramel-Espresso Syrup: COMBINE the caramel topping and espresso.
  3. SCOOP ice cream into chilled glass. Pour chilled coffee over ice cream, top with whipped cream and drizzle with Caramel-Espresso Syrup. Serve with straw and long-handled spoon.

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