Medaglia d'Oro Frosty Dulce de Leche Espresso
- CARAMEL-ESPRESSO SYRUP
- 1 teaspoon Smucker's® Caramel Flavored Topping
- 1/2 teaspoon brewed Medaglia d'Oro® Italian Roast Espresso Coffee, chilled
- 3 scoops dulce de leche ice cream (about 1 cup)
- 1/2 cup brewed Medaglia d'Oro® Italian Roast Espresso Coffee, chilled
- Whipped cream
- CHILL a tall 16-ounce glass in freezer.
- For Caramel-Espresso Syrup: COMBINE the caramel topping and espresso.
- SCOOP ice cream into chilled glass. Pour chilled coffee over ice cream, top with whipped cream and drizzle with Caramel-Espresso Syrup. Serve with straw and long-handled spoon.
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