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Medaglia d'Oro Iced Caffè Caraibo

Ready In: 10 minutes Servings: 1 serving
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  1. 3 to 4 tablespoons coconut syrup*
  2. 7 oz. brewed Medaglia d'Oro® Italian Roast Espresso Coffee, chilled
  3. Ice cubes
  4. Whipped cream
  5. 1 tablespoon toasted coconut**


  1. POUR syrup and chilled coffee into a tall 16-ounce glass. Stir. Fill with ice.
  2. TOP with whipped cream. Garnish with toasted coconut. Serve immediately.
  3. * A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.
  4. **To toast coconut: Spread 1 tablespoon sweetened coconut on small microwave-safe plate. Microwave on HIGH, tossing with fork every 15 seconds, until golden brown. Remove coconut from plate immediately to prevent over browning.

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